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Rice and Egg Salad

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, celery, onions, eggs and pimento in large bowl.
  2. Blend Mayonnaise, sour cream, curry powder, salt, pepper, lemon juice and mustard; stir into rice mixture. Chill. Serve on salad greens, if desired.

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