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Rice and Chicken

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Description Edit

Serves 4.

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. In a large shallow casserole (9 by 13 inch dish) mix rice, one tablespoon of the butter, boiling water, chicken and onion bouillon, parsley and vegetables.
  3. Stir well.
  4. Arrange chicken pieces on top.
  5. Sprinkle chicken generously with salt and pepper, then with garlic powder and paprika.
  6. Drizzle chicken with remaining tablespoon of melted butter or margarine.
  7. Cover casserole for 20 minutes of cooking time is about one hour.
  8. Bake until rice is tender and chicken is thoroughly baked and skin is slightly crisp.
  9. Serve at once.

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