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Rice and Cherries Jubilee

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Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine rice, milk, Sugar and butter. Cook over low heat, stirring occasionally, until thickened.
  2. Soften gelatin in water; stir into rice mixture. Add extract; mix well. Cool.
  3. Fold in whipped topping. Turn into 5-cup mold. Chill until set.
  4. To serve, unmold onto serving dish. Cut mold into wedges and serve with cherry sauce.
  5. To make sauce, combine wine and pie filling.

See also Edit

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