Rice and Cheese Strata

Description

Makes 6 servings

Ingredients

• 3 cups cooked rice
• 2 cups (8 ounces) shredded Cheddar Cheese
• 1 1/2 tablespoons chopped fresh parsley
• 2 1/2 cups milk
• 4 eggs, beaten
• 1/8 teaspoonhot pepper sauce (optional)
• 1 teaspoon seasoned pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard

Directions

1. Alternate layers of rice and Cheese in greased shallow 2-quart baking dish, ending with Cheese on top. Sprinkle with parsley.
2. Mix milk, eggs, pepper sauce, pepper, salt and mustard in medium bowl; pour over layers.
3. Cover; refrigerate several hours or overnight. Bake at 325 degrees 45 minutes, or until firm. Allow to stand about 15 minutes before serving.