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- Serves 4
- 2 eggs, beaten
- 1 cup half and half (cream and milk)
- 3 cups cooked rice
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp powdered mustard
- ½ tsp ground black pepper
- dash of ground red pepper
- 1 cup cheddar cheese
- 2 tbsp chopped parsley
- Combine all ingredients; mix well.
- Turn into a buttered 8- x 8- x 2-inch baking dish.
- Bake at 350°F for 20 minutes or until firm near center.
- Do not overcook.