Makes 6 servings
Ingredients[]
- 3 cups cooked rice
- 2 cups grated fresh carrots
- ¼ cup grated Onion
- 2 tablespoons flour
- 1 x 11-ounce can condensed Cheddar cheese soup
- 1 egg, slightly beaten
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon worcestershire sauce
- dashhot pepper sauce