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Rice and Cabbage Italiano

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

Saute Bacon, Onion and garlic in large skillet until Bacon is crisp. Pour off fat. Return 2 tablespoons to skillet. Add tomato sauce, broth, cabbage, oregano, black pepper and red pepper to skillet. Cover and simmer about 5 minutes, or until cabbage is tender crisp. Stir in rice and cook 5 minutes longer. Sprinkle with Cheese before serving.


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