Rice Vegetali

Description

Makes 6 to 8 servings

Ingredients

• 3 cups cooked rice
• 1 cup (4 ounces) shredded Swiss cheese
• 1 medium tomato, coarsely chopped
• 1 small zucchini, coarsely chopped
• ½ cup chopped onion
• 1 clove garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon cider vinegar
• 1 tablespoon water
• 1 teaspoon marjoram leaves, crushed
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon dry mustard

Directions

1. Combine rice, cheese, tomato, zucchini, onion and garlic in large bowl.
2. Blend oil, vinegar, marjoram, salt, pepper and mustard.
3. Toss rice mixture with dressing.
4. Spoon into 2-quart baking dish; bake at 350 °F for 20 to 25 minutes, or until hot.