Description Edit

Makes 12 tarts.

Ingredients Edit

Directions Edit

  1. Beat cream cheese, Sugar, eggs and vanilla in large bowl; stir in rice.
  2. Place a vanilla wafer in the bottom of 12 muffin paper cups or greased 12-cup muffin pan.
  3. Spoon rice mixture over vanilla wafers, filling each cup.
  4. Bake at 375 degrees 15 to 20 minutes. Let cool.
  5. Serve chilled or at room temperature.

See also Edit

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