Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
- In a 2-quart casserole, over low heat, sauté the vermicelli in butter and oil until golden, stirring constantly.
- Be careful not to burn the vermicelli.
- Stir in the rice and fry until glazed, about one minute.
- Add the boiling liquid and the salt and boil for one minute.
- Reduce the heat to low and simmer, covered, until liquid has been absorbed, about 15–18 minutes.
- Remove the pot from the heat, cover and let rest for about 10 minutes before serving.
- Sprinkle with one of the spices and fluff with a fork right before serving.