- Place tomato in large bowl; sprinkle with salt.
- Stir in rice, ½ cup mozzarella cheese, basil and pepper.
- Spoon into greased 2-quart baking dish; sprinkle with remaining ½ cup mozzarella cheese and with parsley and Parmesan cheese.
- Bake, uncovered, at 350°F for 20 to 25 minutes, or until thoroughly heated.
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