Ingredients Edit

• 4½ cups milk
• ¾ cup sugar
• 2 oz rice flour
• 6 – 8 drops rose water
• 1 oz almonds
• ½ oz pistachio nuts

Directions Edit

1. Blanch (optional) and shred nuts.
2. Mix rice flour into the milk and mix until smooth.
3. Cook over medium heat until a creamy consistency is achieved (20 – 30 minutes?).
4. Simmer and add sugar and stir for 2 – 3 minutes more.
5. Cool (in refrigerator for 30 minute) add the rose water, almonds and pistachios (maybe before it cools).
6. Pour into individual dishes and serve.