Rice Flour Pudding

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 4 1/2 c milk
• 3/4 c Sugar
• 2 oz rice flour
• 6-8 drops rose water
• 1 oz almonds
• 1/2 oz pistachio nuts

[edit] Directions

1. Blanch (optional) and shred nuts.
2. Mix rice flour into the milk and mix until smooth.
3. Cook over medium heat until a creamy consistency is achieved (20-30 minutes?).
4. Simmer and add Sugar and stir for 2-3 minutes more.
5. Cool (in refrigerator for 30 minute) add the rose water, almonds and pistachios (maybe before it cools).
6. Pour into individual dishes and serve.

[edit] See also