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Rice Florentine with Beef

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Description Edit

Makes 10 servings

Ingredients Edit

Directions Edit

Season Beef with salt, garlic powder, ground pepper and thyme. Combine rice, spinach, Cheese, nuts and eggs in large bowl; spread evenly on Beef. Roll Beef; tie with string at 1-inch intervals.


Combine Onion, carrots, celery, bay leaf, peppercorns and wine in large roasting pan; place Beef in pan. Bake at 350 degrees 1-1/2 hours, or until internal temperature reaches 160 degrees. Pan juices may be thickened to serve with Beef.


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