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Makes 10 servings
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon thyme
- 2 cups cooked rice
- 2 cups chopped spinach
- 1 cup shredded mozzarella Cheese
- 1/3 cup chopped walnuts, toasted
- 2 eggs, beaten
- 1/3 cup chopped carrots
- 1/3 cup chopped celery
- 1 bay leaf
- 1/4 teaspoon black peppercorns
- 1 cup dry white wine
Combine Onion, carrots, celery, bay leaf, peppercorns and wine in large roasting pan; place Beef in pan. Bake at 350 degrees 1-1/2 hours, or until internal temperature reaches 160 degrees. Pan juices may be thickened to serve with Beef.