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rice Dessert with Fruit or Berry Jam (Hrisgrjonaabaetir)
- 1 1/3 c milk
- 1/4 c rice
- 1/4 ts salt
- 1 tb butter
- 1/4 c Sugar
- 1 ts Blanched, chopped almonds
- 2 tb Sugar
- 2/3 c whipping cream (or up to 1 cup)
- 1/4 c Berry jam
Heat milk. Add washed rice. Cook until rice is soft, about 1/2 hour. Add salt, butter, almonds and Sugar. Cool. Beat cream stiff and add the 2 T Sugar. Fold into the rice mixture. Serve in a glass bowl. Make a depression in center and fill with fruit or berry jam.