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Rice Buttermilk Waffles

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Beat egg whites with Sugar until stiff but not dry in small mixer bowl; set aside.
  2. Beat egg yolks until thick and lemon-colored in large mixer bowl. Add buttermilk and oil; beat.
  3. Sift together flour, baking powder, baking soda and salt; stir into egg yolk mixture. Beat only until smooth.
  4. Stir in rice; fold in egg whites. Bake in hot waffle iron until steaming stops and waffle is golden brown. Serve with warm maple syrup.

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