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Rice Buttermilk Pancakes

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Sift together rice flour, baking powder, baking soda and salt.
  2. Combine buttermilk and eggs; add to flour mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side.

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