Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the McGowan Estate in Sherman, Texas in 1991.

Ingredients Edit

Directions Edit

  1. Sift together flour, bran, sugar, baking powder and baking soda into a large bowl.
  2. Combine buttermilk and egg whites in small bowl then add to flour mixture.
  3. Stir until smooth.
  4. Pour ¼ cup batter onto hot griddle coated with cooking spray.
  5. Cook over medium heat until bubbles form on top and underside is lightly browned.
  6. Turn to brown other side then serve with fresh fruit.

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