Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Season insides of pounded chicken breasts with salt and pepper.
  2. Combine rice, tomatoes, cheese, basil and remaining ¼ teaspoon pepper.
  3. Spoon rice mixture on insides of chicken breasts; secure sides with wooden picks.
  4. Wipe off outsides of chicken breasts with paper towel.
  5. Heat oil in large skillet over medium-high heat.
  6. Cook stuffed chicken breasts in hot oil 1 minute on each side or just until golden brown.
  7. Transfer chicken to shallow baking pan.
  8. Bake at 350°F for 8 to 10 minutes.
  9. Let stand 5 minutes before slicing.

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