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Rice-studded Meatballs

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cooking and prep time. 45 minutes.

Ingredients Edit

Directions Edit

  1. While waiting to prepare the meat soak the rice in hot water.
  2. Place steamer rack inside of a skillet and fill the bottom with water till it almost touchs the rack. line the rack with lettuce
  3. Mix all the ingredients excluding the rice together, drain the rice and place it in a small open faced bowl.
  4. Form the meat mixtures into small balls and roll them in the rice bowl to cover them in rice.
  5. Steam the balls in the skillet for approx 25 minutes.

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