Description[]
Makes 12 muffins.
Ingredients[]
Directions[]
- Beat eggs until frothy. Stir in rice, milk and cheese.
- Sift together flour, baking powder and salt.
- Sift again into rice mixture.
- Stir until blended.
- Grease and flour muffin pan.
- Fill ½ to ⅔ full of batter.
- Bake at 425 °F for 20 minutes.
- Serve immediately.