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Rice-Cheese Casserole

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Milk, Nonfat, Dry Instant by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 9



  1. Preheat oven to 325 °F.
  2. Mix all ingredients together In a large bowl.
  3. Spread in a greased, or sprayed, 8x8 inch pan or 2-quart casserole.
  4. Bake for 40–50 minutes until center is set and top turns golden brown.

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