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Ribs in a hurry

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Serves 5-7

Time to Make 55 minutes 15 minutes Prep

Ingredients Edit

  • 1 1/2 tablespoons oil
  • 3 lbs Country-Style Pork Ribs (thick Bone-In Ribs Will Turn OutBetter Because They Hold Together Better)

Rib Seasoning Edit

Cooking Liquid Edit

Grilling Sauce Edit

  • 1 cup Barbecue Sauce, With 1/4 c of Cooking Liquid Stirred In

Directions Edit

  • 1. Heat Pressure Cooker Over Medium Heat, Add oil.
  • 2. Rub Meat With Rib Seasoning, And Brown Them in The Cooker One OrTwo at a Time so You Don't End up Steaming Them.
  • 3. Once The Ribs Are Browned on All Sides, Add Them All Back to TheCooker With The Cooking Liquid Ingredients.
  • 4. Close The Pressure Cooker, Cook According to Your PressureCooker Instructions, or About 18-20 Mins at High Pressure.
  • 5. Pre-Heat Your Grill Pan or Barbeque Over Low Heat.
  • 6. When The Timer Goes Off, Remove The Cooker From Heat And RunUnder Cool water in The Sink.
  • 7. Remove Ribs From Cooking Liquid.
  • 8. Stir 1/4 Cup of The Cooking Liquid Into Your Barbeque Sauce OfChoice (optional: Add One of The Chipotles From The Cooking LiquidInto The Sauce to Spice it Up).
  • 9. Grill Ribs Over Low Heat Basting With Bbq Sauce And TurningEvery 5 Minutes or so Until a Nice Glaze Has Formed All Over The Ribs.

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