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Rhubarb Waffles with Rhubarb Sauce

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Ingredients Edit

Rhubarb sauce Edit

Waffles Edit

Directions Edit

Rhubarb sauce Edit

  1. Combine rhubarb and sugar in a saucepan, and cook over medium-low heat until rhubarb is tender and translucent, about 15 minutes.
  2. Using a slotted spoon, transfer about 1 cup of rhubarb to a small bowl, and reserve for waffle batter.
  3. Increase heat to medium, and cook remaining rhubarb in syrup, stirring occasionally, until slightly thickened, for about 5 minutes.

Waffles Edit

  1. Whisk eggs in a mixing bowl until frothy.
  2. Whisk in milk and oil.
  3. Stir in reserved 1 cup cooked rhubarb.
  4. Sift flours, sugar, baking powder and salt into a mixing bowl.
  5. Gently stir dry ingredients into egg-milk mixture just until moistened.
  6. Preheat a waffle iron to medium-high.
  7. Fill the iron about two-thirds full.
  8. Close, and cook waffles until they are nicely browned, for about 4 minutes.
  9. Repeat with remaining batter, coating waffle iron lightly with oil, if necessary, before cooking each batch.
  10. Serve waffles hot, topped with rhubarb sauce.

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