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Rhubarb Upside-down Cake

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Cake batter Edit

Directions Edit

  1. Melt butter or margarine in bottom of 10-inch torte pan and add brown sugar.
  2. Stir well.
  3. Add rhubarb and remove from heat.

Cake batter Edit

  1. Mix sugar, egg yolks, and hot water.
  2. Sift flour with baking powder and a dash of salt and add to sugar, egg yolks and hot water.
  3. Fold in beaten egg whites and vanilla.
  4. Pour over margarine, sugar and rhubarb in pan.
  5. Bake at 350°F for 35 to 45 minutes.
  6. (no shortening in cake batter).

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