Description Edit

A tasty recipe from New Brunswick, Canada. It's easy to make and with the best ingredients you get an even finer dimension of tastes !

Ingredients Edit

Directions Edit

  1. Mix all together and boil slowly for 1½ hours or until thick.
  2. Stir occasionally to keep from burning to bottom of pot.
  3. Pour into sterilized jars and seal with wax.

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