Ingredients Edit

Directions Edit

  1. Combine ingredients in a heatproof pan 13x8x2 inches.
  2. The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks.
  3. Place pan in a cold oven, set temperature to 375°F, and bake uncovered for 15 minutes.
  4. Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more.
  5. Add maple syrup to taste if more sweetness is desired.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.