Rhubarb Quick Bread

Ingredients

• 1 cup brown sugar, packed
• 1/2 cup white sugar, can use part Sugar-Twin
• 2/3 cup oil
• 1 egg
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 1/2 cups diced rhubarb
• 1/2 cup chopped nuts
• 1/2 cup brown sugar mixed with, 1 tablespoon margarine

Directions

1. Grease and flour 2 loaf pans.
2. Mix together in this order: brown sugar, white sugar, oil, egg, buttermilk, salt, soda, cinnamon, vanilla and flour.
3. Mix in 1 1/2 cups diced rhubarb and chopped nuts.
4. Pour into prepared pans.
5. Top with brown sugar mixed with margarine.
6. Bake at 375 f. for 1 hour. (less for mini pans.)