Description Edit

Ingredients Edit

Directions Edit

  1. Grease and flour 2 loaf pans.
  2. Mix together in this order: brown sugar, white sugar, oil, egg, buttermilk, salt, soda, cinnamon, vanilla and flour.
  3. Mix in 1 1/2 cups diced rhubarb and chopped nuts.
  4. Pour into prepared pans.
  5. Top with brown sugar mixed with margarine.
  6. Bake at 375 f. for 1 hour. (less for mini pans.)

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