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Rhubarb Juice

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Ingredients Edit

Directions Edit

  1. Boil rhubarb (cover with water) when mushy strain to get juice.
  2. Put juice back in kettle and add other ingredients.
  3. Bring to a boil.
  4. Boil for 5 – 10 minutes.
  5. Pour in warm jars right from stove and seal

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