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Rhubarb And Raspberry Crunch

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Description Edit

Ingredients Edit

Directions Edit

  1. Mix together butter, Oats, crushed biscuits, nuts, half Sugar and cinnamon.
  2. In another bowl mix remaining Sugar and fruits together.
  3. Place half fruit in bottom of a 1.1 litre (2 pint) greased ovenproof dish. Sprinkle with half biscuit mixture.
  4. Repeat layers.
  5. Bake: Conventional Oven preheated, 190­C 30-40 mins (Gas Oven Mark 4, 30-40 mins)
  6. Serve hot or cold with ice cream or cream.

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