A coagulating enzyme obtained from a young animal's (usually a calf's) stomach, rennin is used to curdle milk in foods such as cheese and junket. It's available in most supermarkets in tablet or powdered form.
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A coagulating enzyme obtained from a young animal's (usually a calf's) stomach, rennin is used to curdle milk in foods such as cheese and junket. It's available in most supermarkets in tablet or powdered form.