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Walking down to the harbour and see the boats come in. Buy a portion of prawns, boil, shell and eat them. It's definitely summer
- 4 slices toasted bread
- 1 handfull dill
- 100 ml Mayonnaise
- 200 g prawns
- salt & pepper
- 2 tbsp Caviar
- dill and lemon wedges for garnish
Fold the dill into the Mayonnaise and add the prawns.
Season with salt and pepper.
butter the toast and, if you wish, cover with fresh lettuce leaves.
Spread mixture over the toasted bread, pile a little bit of the Caviar and garnish with the lemon wedges and the rest of the dill.