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Refrigerator Corn Relish
Source: old newspaper clipping
1 1/4 c distilled white vinegar
3/4 c sugar
2 1/2 tsp salt
1 1/4 tsp celery seeds
3/4 tsp mustard seeds
1/2 tsp liquid hot pepper seasoning
8 c cooked corn kernels
1 sm green bell pepper, seeded, chopped
1 (4-oz) jar diced pimentos, drained
3 scallions, chopped including tops
In 3-qt pan, combine vinegar, sugar, salt, celery seeds, mustard seeds hot pepper seasoning. Bring to simmer over med heat. Simmer, uncovered, 5 min; then
remove from heat & let cool. Stir in corn kernels, bell pepper, pimentos & scallions. Place in glass containers & refrigerate up to 1 mon.
about 4 pints
Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to,
and the Wisdom to know when to go home.