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Refried Bean Tostadas

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Beans, Refried Canned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 10



  1. Combine beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through.
  2. Spread ¼ cup bean mixture over each shell.
  3. Top with lettuce, cheese, olives, avocado, and taco sauce.

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