Ingredients Edit

  1. 2 Cups Cooked pinto beans (including liquid)
  2. 1/4 Cup shortening
  3. salt
  4. white pepper

Directions Edit

Heat shortening on high in a large skillet. When shortening is hot, slowly add beans. Allow beans to boil for approximately 5 minutes, do not stir. When the beans have warmed completely, begin to mash with a spatula or spoon. Continue to mash the beans until desired consistency is achieved.

Add salt and white pepper to taste.

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