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Description Edit

Great at your next picnic or beach party

Ingredients Edit

Directions Edit

  1. With stem side up, cut across Reed size 24 or 20, 2 inches down from stem.
  2. Remove seed.
  3. Using fork, break down fruit from the woody-skin and mash inside the California avocado.
  4. Add salt, pepper, garlic powder and salsa to taste.
  5. You now have your own hand-held Reedamole as a delicious appetizer.

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