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Reduced Calorie Fruit Pizza

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Description Edit

Fruit can be pineapple/bananas/blueberries/kiwi or fruit/grapes/strawberries sliced or whole. You can also use frozen fruit, thawed and drained, or canned fruit in its own juice, not heavy syrup, drained but the pizza won't hold as well and colors of fruit may bleed.

Ingredients Edit

Crust Edit

  • ¾ cup Promise margarine room temperature
  • vegetable coating spray
  • 3 individual pkg artificial sweetener
  • 1½ cup flour

Filling Edit

Glaze Edit

Directions Edit

Crust Edit

  1. Combine the flour and sweetener and cut in the margarine. Can use a food processor.
  2. Place dough in center of pizza pan or cookie sheet sprayed with pam.
  3. Dust fingers lightly with flour and pat dough out into desired shape. Bake in an oven preheated to 350 °F for 15 minutes.
  4. Cool.

Filling Edit

  1. Combine the softened cream cheese with the vanilla and spread over cool crust.
  2. Arrange fruit in a decorative pattern over the filling.

Glaze Edit

  1. Combine the orange juice concentrate and lemon juice in a measuring cup add enough of the water to make 1 cup
  2. Place juice and water in a saucepan with cornstarch and sweetener and combine thoroughly.
  3. Bring mixture to a boil, reduce heat and cook until thickened. Cool slightly and spread gently over fruit, don't let glaze cool too long before spreading or it will jell.
  4. Chill until serving time; cut into wedges to serve.

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