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Red miso

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[[Image:|thumb|300px|right|Red miso]]

About Red miso Edit

Red miso is also typically made from soybeans fermented with barley or other grains, though with a higher percentage of soybeans and/or a longer fermentation period. It can range in color from red to dark brown. The deep umami flavor of red miso can overwhelm mild dishes, but is perfect for hearty soups, braises, and glazes.

Red miso Recipes Edit

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