In Romanian: Salata de varza rosie
- Wash and julienne the cabbage.
- Mix with salt and rub with your hands until soft.
- Add oil, vinegar and Sugar. Mix well.
- Another way: scald the chopped cabbage with boiling water and then let sit for 10–15 minutes.
- Drain and mix the cabbage with the oil, vinegar salt and Sugar. Serve with roasts.
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