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Red and Green Gelatin
1 pkg. lime gelatin (3 oz) 2 cups boiling water, divided 1 can crushed pineapple, undrained (8 oz) 2 cups large marshmallows 1 pkg. cherry gelatin (3 oz) 1 cup cherry pie filling
In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11 x 7 inch dish. Top with marshmallows.Cover and refrigerate until set. In a small bowl, dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over the marshmallows. Cover; refrigerate until set. Serves 8 Source: Taste of Home