Description[]
Drizzle over seafood, poultry, Steak and Cheese.
Ingredients[]
- 2 cups (16 ounces) red wine
- 2 tablespoons corn syrup
Directions[]
Combine the wine and corn syrup in a small saucepan. Bring to a boil over medium-high heat. Boil until reduced to a syrupy consistency, about 10 minutes.