• Often called red spinach because of the earthy spinach flavor.
  • Similar to amaranth, but has dark red leaves and light-red stems.

Instructions Edit

  • Mix red saag curries into plain rice turning it a pretty pink color.
  • To cook cut off the lower tough stems, then wash and chop it coarsley.
  • It can also be pureed and cooked with spices, or stewed with meats
This article needs some work. You can help by adding some more information to it.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.