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Description Edit

This red-hot potato dish is mixed with olive oil and herbs and cooked to steamy perfection to help maintain its golden-brown consistency.

Ingredients Edit

Directions Edit

  1. Scrub potatoes well and quarter them.
  2. Toss (or rub) with the remaining ingredients and bake at 375° F until tender (about 45–60 minutes). Serve hot and plain or with other dishes.

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