Description Edit

Ingredients Edit

Directions Edit

  1. Cook beans until they are tender, or about to burst.
  2. Drain, reserving the liquid.
  3. Gently fry beans in butter or fat with crushed garlic, parsley and hot pepper.
  4. Add in the bean liquid plus the quantity of water required to cook the corn meal.
  5. Season to taste, add corn meal mixed with cold water (1 c. corn meal per 3-4 c. water) and stir frequently until meal is cooked.
  6. Before serving, add butter.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.