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Red Hot Cinnamon Cider

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Description Edit

  • Makes 8 (½ cup) servings.
  • Recipe from Pillsbury's Children's Choice Cookbook.

Ingredients Edit

Directions Edit

  1. In medium saucepan, combine juice or cider and candies; bring to a boil.
  2. Reduce heat and simmer 4 minutes or until candies dissolve.
  3. Serve hot or cold.
  4. If desired, garnish with apple wedge or cinnamon stick stirrer.

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