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Description Edit

This red-hot side dish is made with real potatoes and enriched with butter, salt, and pepper to fresh perfection. With heavenly, savory aroma, every chunk is pure potato fun!

Ingredients Edit

  • 2 lbs. small red potatoes, washed and peeled
  • 6 tbsp. butter, reserving 3 tablespoons for seasoning
  • 3 tbsp. olive oil
  • ½ tsp. salt
  • 2 tsp. black pepper, to taste
  • 1 tbsp. finely chopped parsley
  • red pepper flakes, optional

Directions Edit

  1. In a heavy skillet, over moderate heat, melt the 3 tablespoons of butter with the olive oil.
  2. When the foaming decreases, add the potatoes.
  3. Turning frequently, cook until tender and golden brown. Slice the cooked potatoes into quarters with a kitchen knife.
  4. Transfer the cooked, sliced potatoes to a large bowl then season with the remaining butter, salt, and a little pepper.
  5. Sprinkle with parsley and serve. Garnish with the red pepper flakes, if desired.