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Red Dragon Sandwich

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  • Crushed Red Pepper
  • Seasoned Salt
  • Ground Beef (1/4 Pound Per Serving)
  • Tomato (1 Slice Per Serving)
  • Pepper Jack Cheese (1 Slice Per Serving
  • Banana Pepper Rings (As Many As Preferred)
  • Toasted Burger Bun (1 Bun Per Serving)

Directions Edit

  1. If meat is frozen, allow it to thaw thoroughly.
  2. Pat meat into flat patties, adjust ingredients list accordingly for the number of intended servings.
  3. Pan-fry in a non-stick skillet or grill 3 inches from heat. Sprinkle both sides of each patty with crushed red pepper and seasoned salt.
  4. Cook burger until at desired level of preparedness, then remove from heat source. If pan-frying, pat burger with a paper towel to remove excess grease.
  5. Place burger along with tomato, cheese, and pepper rings on a toasted bun and serve.

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