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Red Crab Gazpacho with Avocado Chutney

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Description Edit

This is a spicy, wild, Asian style gazpacho. This gazpacho showcases all of my favorite foods, fresh avocados, tomatoes, corn, cilantro, this soup is lip smacking good!


Low fat, High Taste!

Ingredients Edit

Directions Edit

In small bowl place avocado, Onion, cilantro, chile sauce, lemon juice and salt. Puree ingredients, cover with saran wrap and place in refrigerator.

Pick through crab meat to remove any shell or cartilage.

Place olive oil in dutch oven, heat to medium hot and add garlic and onions, stir fry for 2 minutes.

Add vegetable broth and remaining ingredients. Heat for just one minute, transfer to refrigerator to chill.

To serve, place gazpacho in bowls and top with a dollup of avocado Chutney and serve.

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