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Red Chicken Stew

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  1. Boil chicken. Remove from stock and debone. Return to stock.
  2. Add salt, pepper, 2 sliced medium onions and 1 cup ketchup. Simmer until thickened.
  3. Serve over rice.


  • Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

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