Ingredients Edit

Directions Edit

  1. Wash and boil the red beet with leaves.
  2. While boiling add celery and parsley.
  3. Chill, strain and put this through the meat grinder or food processor.
  4. Then add minced walnut, garlic, new and dry coriander, salt, pepper and wine vinegar to taste.
  5. Mix the ingredients well and serve.

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